Summer’s Last Hurrah – with crepes, dahlias and friends

As temperatures cool and the sun begins to pull us less to be outside, the produce that results from summer’s lingering generosity should be enjoyed! So we did, with fresh pears, chopped pistachios & grated parmigiano filling the crepes that we then topped with blackberry compote. A deliciously simple meal that celebrated some of my … More Summer’s Last Hurrah – with crepes, dahlias and friends