Pistacchio-Sage Crusted Pork Tenderloin with Rhubarb Chutney Filetto di Maiale in crosta di Pistacchi e Salvia con Chutney al Rabarbaro, Patate Viola e Fagiolini saltati con Fiori di Rucola e Boccioli di Cavolo What’s for dinner? For us last night, it was this beautiful combination of color and flavor elements…I happened to have a farmers … More Pistacchio-crusted Pork Tenderloin with Rhubarb Chutney and Sauteed Green Beans, Arugula Flowers, Kale Buds