https://italian-inspirations.com/classes/seasonal-updates/https://italian-inspirations.com/wp-content/uploads/2014/07/italian-books.jpgitalian-books2022-04-26T14:34:30+00:00weekly0.6https://italian-inspirations.com/lets-plan-your-trip-to-italy/2017-12-05T22:55:29+00:00weekly0.6https://italian-inspirations.com/about/contact-me/2017-12-05T22:44:17+00:00weekly0.6https://italian-inspirations.com/lets-plan-your-trip-to-italy/october-2015-culinary-tour/https://italian-inspirations.com/wp-content/uploads/2012/11/cropped-italia-olive-ash.jpgcropped-italia-olive-ash.jpg2017-12-05T22:41:29+00:00weekly0.6https://italian-inspirations.com/lets-plan-your-trip-to-italy/may-2016-food-wine-tour-review/2017-12-02T23:46:50+00:00weekly0.6https://italian-inspirations.com/classes/https://italian-inspirations.com/wp-content/uploads/2012/11/parliamo-italiano.jpgParliamo Italiano!Text for Italian Inspirations Language Classes2016-04-08T23:04:21+00:00weekly0.6https://italian-inspirations.com/about/https://italian-inspirations.com/wp-content/uploads/2012/02/italian-dinner-experience.jpgItalian Dinner Experiencehttps://italian-inspirations.com/wp-content/uploads/2012/02/firenze-fun1.jpgFirenze Funhttps://italian-inspirations.com/wp-content/uploads/2012/02/ash-in-store1-e1330452490579.jpgExperiencing World Spice in Seattlehttps://italian-inspirations.com/wp-content/uploads/2012/02/ash-in-store.jpgExperiencing World Spice in Seattlehttps://italian-inspirations.com/wp-content/uploads/2012/02/business-card.jpgBusiness card2015-12-15T00:58:11+00:00weekly0.6https://italian-inspirations.com/translations/2015-12-15T00:56:25+00:00weekly0.6https://italian-inspirations.com/classes/student-resources/2015-12-15T00:53:33+00:00weekly0.6https://italian-inspirations.com/2015/12/06/sicilian-food-wine-tour/2015-12-07T01:36:43+00:00monthlyhttps://italian-inspirations.com/2014/12/31/happy-new-year-buon-anno-a-tutti/https://italian-inspirations.com/wp-content/uploads/2014/12/20121221_150726.jpg20121221_1507262014-12-31T21:56:58+00:00monthlyhttps://italian-inspirations.com/2014/08/26/fall-2014-italian-language-classes/2014-08-26T19:15:03+00:00monthlyhttps://italian-inspirations.com/2014/08/13/summer-fresh-pesto-pasta/https://italian-inspirations.com/wp-content/uploads/2014/08/trofie-al-pesto.jpgTrofie al Pesto2014-08-13T20:50:52+00:00monthlyhttps://italian-inspirations.com/2014/07/16/camping-with-taste/https://italian-inspirations.com/wp-content/uploads/2014/07/kayak-girls-full-circle.jpgkayak ladies Full Circle2014-07-16T17:33:33+00:00monthlyhttps://italian-inspirations.com/2014/07/06/auguri-per-unestate-fantastica-happy-summer/https://italian-inspirations.com/wp-content/uploads/2014/07/italia-9909.jpgitalia-9909https://italian-inspirations.com/wp-content/uploads/2014/07/tuscan-backyard-lunch-1.jpgTuscan backyard lunch-1https://italian-inspirations.com/wp-content/uploads/2014/07/chanterelle-harvest-full-circle.jpgchanterelle harvest https://italian-inspirations.com/wp-content/uploads/2014/07/purple-sea-star.jpgPurple sea starhttps://italian-inspirations.com/wp-content/uploads/2014/07/salmonberries-full-circle.jpgSalmonberries2014-07-06T19:02:55+00:00monthlyhttps://italian-inspirations.com/2014/03/12/primavera-e-in-arrivo/2014-03-12T19:50:14+00:00monthlyhttps://italian-inspirations.com/2013/12/04/happy-holidays/https://italian-inspirations.com/wp-content/uploads/2013/12/vino-verrazzano.jpgVino Verrazzanohttps://italian-inspirations.com/wp-content/uploads/2013/12/pecorino-e-vino-greve.jpgPecorino e Vino Grevehttps://italian-inspirations.com/wp-content/uploads/2013/12/olives-villa-torre-rossa.jpgOlives Villa Torre Rossa2013-12-04T20:23:07+00:00monthlyhttps://italian-inspirations.com/2013/06/01/reserve-your-place-on-a-november-2013-culinary-tour-of-tuscany/2013-06-01T20:41:37+00:00monthlyhttps://italian-inspirations.com/2013/04/01/spring-summer-italian-language-classes/https://italian-inspirations.com/wp-content/uploads/2013/04/pbo-city-hall.jpgPbo City Hall2013-04-01T21:31:11+00:00monthlyhttps://italian-inspirations.com/2013/02/09/its-official-culinary-tours-of-tuscany-are-happening-november-2013/https://italian-inspirations.com/wp-content/uploads/2013/02/truffle-dog.jpg2013-05-24T16:32:40+00:00monthlyhttps://italian-inspirations.com/2012/09/25/summers-last-hurrah-with-crepes-dahlias-and-friends/https://italian-inspirations.com/wp-content/uploads/2012/09/crepes-and-dahlias.jpgCrepes and Dahlias2012-09-25T09:39:39+00:00monthlyhttps://italian-inspirations.com/2012/09/15/culinary-tour-of-tuscany-with-italian-inspirations/https://italian-inspirations.com/wp-content/uploads/2012/09/tuscany-back.jpgculinary tour tuscany-backTour Package Details and Pricehttps://italian-inspirations.com/wp-content/uploads/2012/09/tuscany-front.jpg2012-09-15T21:29:49+00:00monthlyhttps://italian-inspirations.com/2012/09/10/guided-culinary-tour-of-tuscany-november-9-15-2012/https://italian-inspirations.com/wp-content/uploads/2012/09/white-truffle-in-hand.jpgwhite truffle in handWhite Truffle of San Miniatohttps://italian-inspirations.com/wp-content/uploads/2012/09/firenze-aperitivo.jpghttps://italian-inspirations.com/wp-content/uploads/2012/09/olio-novo-impruneta-e1360457586115.jpghttps://italian-inspirations.com/wp-content/uploads/2012/09/cane-da-tartufo-toscana-e1360457717573.jpghttps://italian-inspirations.com/wp-content/uploads/2012/09/bellavista1-e1360457154481.jpgHotel Bellavista Impruneta2012-09-11T06:08:50+00:00monthlyhttps://italian-inspirations.com/2012/07/26/aperitivo-estivo-italian-summer-happy-hour/https://italian-inspirations.com/wp-content/uploads/2012/07/pool-by-night.jpgGrand Hotel Minerva's Pool-by-nightNightscape from the Grand Hotel Minerva's roof-top pool in downtown Florence... Now picture this with great food, drinks, friends & entertainment!https://italian-inspirations.com/wp-content/uploads/2012/07/aperitivo-estivo-5.jpgIl Dolce! The Dessert!Hand-whipped Zabaione - Spiked fresh egg custard made with Moscato d'Asti - made to be dipped into with fragole e savoiardi (strawberries and ladyfingers)https://italian-inspirations.com/wp-content/uploads/2012/07/aperitivo-estivo-4.jpgRoasted Veggie PlatterRoasted Asparagus, Eggplant, Bell peppers & Romanesco dressed with a Peppery Aged Balsamic and Garlic Scapes Vinaigrettehttps://italian-inspirations.com/wp-content/uploads/2012/07/aperitivo-estivo-2.jpgFormaggi, Salumi, Olive Taggiasche, Uva e FocacciaAssortment of Italian cheeses (pecorino con tartufo sottocenere, aged provolone, Port Madison spring goat's milk cheese), meats and Taggiasche olives from Liguria with nuts, grapes and focaccia bites https://italian-inspirations.com/wp-content/uploads/2012/07/aperitivo-estivo-3.jpgCrostini PlatterWhite Bean & Tuna Crostini and Tomato, Mozzarella & Basil Bruschettinehttps://italian-inspirations.com/wp-content/uploads/2012/07/aperitivo-estivo1.jpgMenuhttps://italian-inspirations.com/wp-content/uploads/2012/07/aperitivo-estivo.jpgWatermelon SaladWatermelon salad with heirloom cherry tomatoes, feta, basil and mint2012-09-10T09:03:33+00:00monthlyhttps://italian-inspirations.com/2012/07/02/cucina-sarda-pane-frattau-sardinian-cuisine/https://italian-inspirations.com/wp-content/uploads/2012/07/pane-frattau.jpgPane FrattauLayer upon layer of meaty tomato sauce, flat bread and grated Fiore Sardo (Sardinian pecorino cheese), topped with an over-easy fried or basted egg, more pecorino and a drizzle of olive oil...https://italian-inspirations.com/wp-content/uploads/2012/07/pane-carasau1.jpgpane carasauPane Carasau: a typical Sardinian flatbread, also called "Carta Musica"https://italian-inspirations.com/wp-content/uploads/2012/06/pane-frattau-2.jpgpane frattau layersCome Fare Pane Frattau, una specialità sarda - Making Sardinian Specialty Pane Frattau, a quick and delicious saucy layered dish2012-07-03T02:58:19+00:00monthlyhttps://italian-inspirations.com/2012/06/15/bainbridge-uncorked-2012-island-wine-festival-june-22-24/https://italian-inspirations.com/wp-content/uploads/2012/06/nettles-pesto-e1339777645641.jpgAshlee RitrattoAshlee Redfern Italian Language Teacher, Translator & Chef of Italian Inspirationshttps://italian-inspirations.com/wp-content/uploads/2012/06/eagle-harbor-wine-e1339776954212.jpgEagle Harbor Wine2012-06-15T16:37:47+00:00monthlyhttps://italian-inspirations.com/2012/06/13/pistacchio-crusted-pork-tenderloin-with-rhubarb-chutney-and-sauteed-green-beans-arugula-flowers-kale-buds/https://italian-inspirations.com/wp-content/uploads/2012/06/rhubarb-chutney.jpgrhubarb chutneyhttps://italian-inspirations.com/wp-content/uploads/2012/05/pork.jpgPistacchio pork2012-06-24T01:32:36+00:00monthlyhttps://italian-inspirations.com/2012/06/10/homemade-yogurt/https://italian-inspirations.com/wp-content/uploads/2012/06/breakfast.jpgBreakfast with Homemade Yogurthttps://italian-inspirations.com/wp-content/uploads/2012/06/colazione.jpgColazione2012-06-11T04:23:31+00:00monthlyhttps://italian-inspirations.com/2012/05/14/bainbridge-island-girls-night-out-fresh-ricotta-recipe-ravioli-in-nettles-pesto/https://italian-inspirations.com/wp-content/uploads/2012/05/ricotta-in-ravioli-3.jpgFresh ricotta ravioli at The Berry PatchFun and Tasty Ricotta and Ravioli demo at The Berry Patch kitchen store...https://italian-inspirations.com/wp-content/uploads/2012/05/alison-ogle.jpgAlison at Girls Night Out 2012Alison, one of my Italian Inspirations language students, recently returned from a trip to Italy (note the fab hand-made leather bag!) and assisted me during the ravioli-making demo. Grazie mille and buon appetito!https://italian-inspirations.com/wp-content/uploads/2012/05/nettles-pesto1.jpgWild-harvested Nettles Pesto and Fresh Ricotta RavioliReady to eat! One last hit of parmigiano grated on top, a drizzle of oil and I served the ravioli to my patient audience. As the delicately spring-flavored ravioli disappeared, the word quickly spread to other ladies out on the town and nearby store owners. So, I had to make another batch right away!https://italian-inspirations.com/wp-content/uploads/2012/05/nettles-pesto-2.jpgRicotta Ravioli in Nettles PestoThe cooked ravioli were tossed in the nettles pesto with a little cooking water...https://italian-inspirations.com/wp-content/uploads/2012/05/nettles-pesto.jpgNettles PestoAfter blanching and shocking the nettles (no longer stinging), I finely chopped them (shown here). Then, I added roughly chopped pine nuts, grated parmigiano reggiano, organic extra virgin olive oil, salt and pepper...il pesto è pronto!https://italian-inspirations.com/wp-content/uploads/2012/05/ricotta-in-ravioli-4.jpgIndividually stamped ricotta-filled ravioliRicotta-filled ravioli, ready to cookhttps://italian-inspirations.com/wp-content/uploads/2012/05/ricotta-in-ravioli.jpgRicotta crostini and filling for ravioliLadies sampling the fresh ricotta on crostini while watching the making of ricotta ravioli2012-06-11T04:28:02+00:00monthlyhttps://italian-inspirations.com/2012/05/14/girls-night-in-ricotta-ravioli/https://italian-inspirations.com/wp-content/uploads/2012/05/pt-girls-night1.jpgSome of the gals at Girls Night In with Italian Inspirations and Clothing Swaphttps://italian-inspirations.com/wp-content/uploads/2012/05/fresh-pasta-lunch1.jpgHow to use left-over pasta dough and filling...https://italian-inspirations.com/wp-content/uploads/2012/05/fresh-pasta-lunch.jpgHow to use left-over pasta dough and filling...https://italian-inspirations.com/wp-content/uploads/2012/05/almost-ravioli.jpgalmost ravioli!https://italian-inspirations.com/wp-content/uploads/2012/05/filling-the-dough.jpgfilling dough for raviolihttps://italian-inspirations.com/wp-content/uploads/2012/05/rolling-dough.jpgrolling pasta dough for raviolihttps://italian-inspirations.com/wp-content/uploads/2012/05/ricotta-e-spinaci.jpgspinach and fresh ricotta filling for raviolihttps://italian-inspirations.com/wp-content/uploads/2012/05/kneading-pasta-dough.jpgKneading the doughhttps://italian-inspirations.com/wp-content/uploads/2012/05/making-pasta-dough.jpgExplaining the simplicity of the dough...just '00' flour and eggs!https://italian-inspirations.com/wp-content/uploads/2012/05/tasty-pasta-workstation.jpgMaking fresh pasta dough2012-05-14T20:22:15+00:00monthlyhttps://italian-inspirations.com/2012/04/23/pasta-al-pesto-con-patate-e-fagiolini-pasta-with-pesto-potatoes-and-green-beans/https://italian-inspirations.com/wp-content/uploads/2012/04/pesto-pasta-7.jpggood olive oil from Costcohttps://italian-inspirations.com/wp-content/uploads/2012/04/pesto-pasta-4.jpgpasta, potatoes and beans ready to dresshttps://italian-inspirations.com/wp-content/uploads/2012/04/pesto-pasta.jpgPasta al Pesto Ingredientihttps://italian-inspirations.com/wp-content/uploads/2012/04/pesto-pasta-6.jpgPasta al Pesto con Patate e Fagiolini2012-04-24T17:17:03+00:00monthlyhttps://italian-inspirations.com/2012/04/20/1st-friday-caffe-e-conversazione-cups-espresso/https://italian-inspirations.com/wp-content/uploads/2012/04/2.jpgMateriali per lo studio dell'italianohttps://italian-inspirations.com/wp-content/uploads/2012/04/p4200225.jpgBooks I recommend for studying Italianhttps://italian-inspirations.com/wp-content/uploads/2012/04/p4200221-e1334951815352.jpgMateriali per lo studio d'italiano2012-05-01T18:28:09+00:00monthlyhttps://italian-inspirations.com/2012/03/26/visions-of-a-spring-italian-dinner-experience/https://italian-inspirations.com/wp-content/uploads/2012/03/march-italian-dinner-experience-4.jpgTortine al Cioccolato con Fragolehttps://italian-inspirations.com/wp-content/uploads/2012/03/march-italian-dinner-experience-3.jpgFrittata di Verdure Multicolorehttps://italian-inspirations.com/wp-content/uploads/2012/03/march-italian-dinner-experience-2.jpgFregola Sarda con Asparagi, Fave e Pomodorinihttps://italian-inspirations.com/wp-content/uploads/2012/03/march-italian-dinner-experience.jpgLittle helpers learning to make Italian food2012-04-03T19:19:48+00:00monthlyhttps://italian-inspirations.com/2012/04/03/fregola-sarda-a-brief-history-and-a-recipe/https://italian-inspirations.com/wp-content/uploads/2012/04/march-italian-dinner-experience-2.jpgOLYMPUS DIGITAL CAMERAhttps://italian-inspirations.com/wp-content/uploads/2012/04/l_png_fregula.jpgfregola sarda2012-04-03T19:17:56+00:00monthlyhttps://italian-inspirations.com/2012/03/31/light-and-simple-carrot-ginger-soup/2012-04-01T20:15:29+00:00monthlyhttps://italian-inspirations.com/2012/03/26/translation-tools-dictionaries-vs-online-resources/https://italian-inspirations.com/wp-content/uploads/2012/03/vocabolario-dictionnaire.jpgVocabolario - Dictionnaire - Diccionario - Dictionary!Your resource for efficient and interactive translation projectshttps://italian-inspirations.com/wp-content/uploads/2012/03/bisou17-e1332806983662.jpgBisou & Dictionnaire HachetteDictionaries make great head rests for kitties, but can be cumbersome for traveling translators and language students...2012-03-27T01:01:15+00:00monthlyhttps://italian-inspirations.com/2012/03/21/cheesy-goodness-seattle-events/https://italian-inspirations.com/wp-content/uploads/2012/03/ricotta-salata11.jpgMy homemade Ricotta Salatahttps://italian-inspirations.com/wp-content/uploads/2012/03/ricotta-salata1.jpgMy handmade Ricotta Salata2012-04-03T17:58:32+00:00monthlyhttps://italian-inspirations.com/2012/03/15/spring-ingredients-for-italian-inspirations-in-home-dinner-experiences/https://italian-inspirations.com/wp-content/uploads/2012/03/italian-dinner-experience.jpgItalian Dinner Experience2012-03-15T18:22:00+00:00monthlyhttps://italian-inspirations.com/2012/03/09/italian-language-intensive-march-31-to-april-1st-whidbey-island/2012-03-15T17:28:16+00:00monthlyhttps://italian-inspirations.com/2012/03/11/learning-how-to-eat-onion-free-for-migraine-prevention/https://italian-inspirations.com/wp-content/uploads/2012/03/onions.jpgHold the onions please2012-03-11T22:57:53+00:00monthlyhttps://italian-inspirations.com/2012/03/06/turning-30-with-ragu-di-polpo-e-pancetta/https://italian-inspirations.com/wp-content/uploads/2012/03/polpo-and-pancetta-ragc3b9-2.jpgPolpo - Octopushttps://italian-inspirations.com/wp-content/uploads/2012/03/polpo-and-pancetta-ragc3b9.jpgPolpo & Pancetta Ragù - Penne Pasta with Octopus & Bacon Ragu2012-03-08T00:30:24+00:00monthlyhttps://italian-inspirations.com/2012/02/25/herb-crusted-pork-tenderloin/https://italian-inspirations.com/wp-content/uploads/2012/02/p22500211.jpgRoasted herb crusted pork tenderloin2012-03-04T02:30:36+00:00monthlyhttps://italian-inspirations.com/2012/03/01/delicious-pizza-at-serious-pie/https://italian-inspirations.com/wp-content/uploads/2012/03/serious-pie-51.jpgWood-fired pizza oven!https://italian-inspirations.com/wp-content/uploads/2012/03/serious-pie-5.jpgWood-fired pizza oven!!!https://italian-inspirations.com/wp-content/uploads/2012/03/serious-pie.jpgMargherita con la bufalahttps://italian-inspirations.com/wp-content/uploads/2012/02/serious-pie-2.jpgTantalizing Welcome at Serious Pie2012-03-23T05:57:46+00:00monthlyhttps://italian-inspirations.com/2012/02/21/buying-spices/https://italian-inspirations.com/wp-content/uploads/2012/02/ash-spice-wall-e1330458046390.jpgWorld Spice -- first wall of goodieshttps://italian-inspirations.com/wp-content/uploads/2012/02/spices3.jpgJust a few choices at World Spice in Seattle2012-02-28T19:47:52+00:00monthlyhttps://italian-inspirations.com/2012/02/19/hello-world/https://italian-inspirations.com/wp-content/uploads/2012/02/firenze-fun.jpgFirenze Fun2012-03-02T05:58:22+00:00monthlyhttps://italian-inspirations.com/2012/02/25/delightfully-fresh-herbs/https://italian-inspirations.com/wp-content/uploads/2012/02/p2250021.jpgHerb crusted pork tenderloinhttps://italian-inspirations.com/wp-content/uploads/2012/02/p22500191.jpgFresh herbsTime for a roast?2012-02-25T23:45:41+00:00monthlyhttps://italian-inspirations.comdaily1.02022-04-26T14:34:30+00:00